![]() Inniskillin Cabernet Franc Icewine (Canada) If you have the patience to wait, which I do not, you are in for a treat. A well-structured wine with an intense but beautifully balanced flavor profile. If you are looking for an ice wine that you can leave in your wine cellar for decades, this is Weingut Nigl Eisewein. Pillitteri Icewine is made with a particular grape variety called Vidal, and it's a delightfully sweet wine to pair with a wide range of desserts. ![]() When it comes to ice wine, Canada and especially the province of Ontario, is a significant player. Ice wines made with Grüner Veltliner, Austria’s flagship grape variety, have this wonderfully bright fruitiness compared to Riesling which is sometimes a bit more austere. Nittnaus Eiswein Exquisit is a charming ice wine from the wine region of Burgenland. A glass of this combined with some creamy blue cheese is a guaranteed success. Winemaker Ernst Loosen makes his Riesling Eiswein with surgical precision and manages to capture the piercing acidity of this specific grape variety which gives a delicate balance to the wine. Here is a list of ice wines that will melt your heart. Just be glad there are still some brave men and women who still go above and beyond to produce this tasty drink. Next time when you’re browsing for some ice wine in your local shop and wonder about the relatively big price tag, don’t complain. If specific criteria are not met, no ice wine can be produced. ![]() Some countries have stringent rules that apply to ice wine, like minimum temperature for harvest. To even achieve optimal ripeness in a bunch of grapes, not to mention an entire vineyard or multiple vineyards in different locations, is the result of hard work and sheer luck. Leaving the grapes on the vine any longer than optimal ripeness is pure madness it's basically an open invitation for all kinds of trouble, like rot or hungry wild boars for example. Not too warm, not too cold, and definitely not too soon nor too late. First, you need these particular conditions to produce it. Making ice wine is brutal, or so I’m told. Afterwards, everybody in the winery joins hands and sing “let it snow, let it snooow…” I might be exaggerating a bit to make a point but trust me, making ice wine is no easy task. He then goes and puts the frozen grapes in a press and squeezes them in such a way that only the deliciously sweet and concentrated juice comes out. Imagine a vineyard where the grapes are left to dangle on the vine, exposed to the outdoor elements until Frosty the Snowman himself comes and picks the frozen bunches. The more I think about it, the crazier it sounds. While there are plenty of quality wineries to visit in the area, here are some of our favourites.Ice wine just might be the craziest wine out there. Imagine stretches and stretches of vineyards coiling out from underneath thick blankets of pure white snow. When visiting the wineries of Niagara, the landscapes are a sight to behold. As such, ice wines are very similar to dessert wines and are usually sold as such. When picked, the naturally frozen grapes offer a distinct juice packed with an intense concentration of sugars, acids, flavours, and aromas.Īfter the pressing and fermenting process, the result is a smooth, sweet, and syrupy ice wine that tastes like a mouth-watering hit of nectar. ![]() Harvest of ice wine grapes usually occurs when temperatures hit -8*C or even colder. That means that the sugars within the grapes can be separated from the water before the fermentation process. While initially, you may believe the grapes to ruin, it’s only the water in the grapes that freeze. While the vines grow healthily during the summer, the grapes freeze during the winter months. Ice wine is produced by planting vineyards in seasonal climates that freeze during the colder months when there’s plummeting temperatures and snowfall. Never heard of ice wine, let alone tried it? Then you may be wondering exactly what it is.
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